The Wine Route The way to know Yecla

Contribute to the conservation of the wine tradition, olive tradition , know and promote respect for the historical, cultural, gastronomic and environmental values of our land.

This group of speakers is a real luxury for the participants of the Yecla Wine Route course

  • Palao Poveda shell. History and Architecture Professor jub. Lcda. Hª Art.
  • Miguel A. Puche Lorenzo. Literature. Doctor of Hispanic Philology. UM Professor
  • Rafaela Ortega Ortega. Oil tasting Manager Almazara DeOrtegas.
  • Pedro José Azorín Soriano. Oil Tasting Winemaker member panel tasters oil.
  • Antonio Ortuño Madrona. Ecology and Environment. Environmental Technician
  • Yuma Puche Martínez. Protocol and parties. Leda.H.'Arte.Exp Protocol and Image Consulting.
  • Alfredo Ruiz Azorín. Festivals, traditions and folklore.
  • Members Tasting Committee of the Winemakers Association of the R de Murcia.
  • María Bañón, Diego Cutillas and Gérard Michel. Tasting pairing

The Wine Route Association delivered to the popular University 100 glasses for the Wine Tasting courses. The act of delivery took place within the framework of the ninth course "The Wine Route: the way to know Yecla".

TUESDAY AND THURSDAY 20:00 TO 22:00 H.

Interested persons can check vacancies in the UP office or by calling 968 75 28 94

Tomorrow the Councilor for Tourism, Jesús Verdú and the president of the Yecla Aurora Picó Wine Route present at the International Tourism Fair (FITUR) the Holy Week of Yecla and the Yecla Wine Route. Two consolidated tourist offers that offer both national and foreign tourists a unique experience in the Region of Murcia.

Holy Week 2020. Yecla, Murcia

Holy Week in Yecla has a great artistic heritage in embroidery, goldsmithing and wood carving highlighting the more 80 images that participate in the 11 Processions held in Yecla. The oldest image of our Holy Week is the Virgen de las Angustias (Salzillo 1763) declared of cultural interest. Much of this heritage can be contemplated during the year at the Museum of Holy Week located in the Old Church. The religious, together with the traditional and the cultural, give the Holy Week Yeclana its own personality, expressed in our streets by its color, recollection and prayer, before the fervor of a whole town that for more than two centuries has been faithful to Your customs and traditions.


The Yecla Wine Route will highlight its wines, wineries and the gastronomic richness of Yecla that you can find in its bars and restaurants. With a privileged location close to tourist areas of the Levante beach and Murcia gives both national and international tourists to live a unique experience around the world of wine.

Wine tourism in Yecla, Murcia

They will be present at the International Tourism Fair (FITUR) held in Madrid, at the stand of the Region of Murcia.

And as a final appetizer, attendees will have a typical sweet and savory tasting during Holy Week: Yecla Libricos, tuna and potato patties accompanied by PDO Yecla wines.

  • Day: Wednesday 22
  • Time: 4:30 p.m.
  • Place: IFEMA (Madrid) - Hall 7 Stand 7B13. Stand of the Region of Murcia.
  • Title of the presentation: "Wine tourism in Holy Week in Yecla"

Wine tastings and tastings of the Wine Routes of Bullas, Jumilla and Yecla

WEDNESDAY JANUARY 22

4:30 p.m. to 5:00 p.m.

TASTING / TASTING

WINES FROM THE BOOKS, JUMILLA AND YECLA DDOO, IBERIAN LEGACY HAM, CHEESE FROM MURCIA TO THE DOP WINE AND OUR LITORAL SALAZONES

With the collaboration of Wine Routes of Bullas, Jumilla and Yecla, El Pozo Alimentos, DOP Quesos de Murcia Regulatory Council and Ricardo Fuentes / Garre Group.

THURSDAY JANUARY 23

13:00

MURCIAN WINE SERVED BY THE STUDENTS OF THE TOURIST QUALIFICATION CENTER OF MURCIA.

TASTING OF CHATO MURCIANO SAUSAGES, IBERIAN LEGACY HAM, IBERIAN IMPERIAL SAUSAGE EL POZO, DEER CAKE, WINE MURCIA CHEESE WITH PIMENTON CRUSSES, CUCURUCHOS DE TOMMONA TOMMATOAC, TOMMOMA TOMMOS , VEGETABLES OF LA HUERTA, YEMAS DE CARAVACA DE LA CRUZ, MELÓN DE TORRE PACHECO, EXPLORERS, CHEESE, ALCAPARRAS AND TOMATO DE AGUILAS WINES OF THE ROUTES OF THE WINE OF BULLAS, JUMILLA AND YECLA AND BEER ESTRELLA DE LEVELLA DE LEVELLA

By courtesy of Airemar, El Pozo Alimentos, Estrella de Levante, Bullas, Jumilla and Yecla Wine Routes, Ricardo Fuentes Group, Murcia Cheese PDO Regulatory Council, Delizum, Craleo, Lorquí City Hall, San Javier City Hall, City Hall from Torre Pacheco, Melons El Abuelo, Todopan, El Estante de Murcia Alimenta, Canned Crafts El Modesto and CCT Murcia.

FRIDAY JANUARY 24

11:00 to 11:45

TASTING / TASTING

WINES FROM THE DDOO BULLAS, JUMILLA AND YECLA, IBERIAN LEGACY HAM, CHEESE FROM MURCIA TO THE DOP WINE AND SALAZONES DE NUESTRO LITORAL

With the collaboration of Wine Routes of Bullas, Jumilla and Yecla, El Pozo Alimentos, DOP Quesos de Murcia Regulatory Council and Ricardo Fuentes Group.

4:30 p.m. to 5:15 p.m.

TASTING / TASTING

LIFTING STAR BEERS: CLASSIC, PUNTA ESTE AND VERNA, SALASONES DE OUR LITORAL, CHEESE FROM MURCIA TO THE DOP WINE AND IBERIAN LEGACY HAM.

-Gatrobeer

Sponsored by Estrella Levante with the collaboration of the Ricardo Fuentes Group, El Pozo Alimentos and the DOP Quesos de Murcia Regulatory Council.

SATURDAY JANUARY 25

PASSES

18:00

18:45

TASTING / TASTING

WINES FROM THE DDOO BULLAS, JUMILLA AND YECLA, IBERIAN LEGACY HAM, CHEESE FROM MURCIA TO THE DOP WINE AND SALTS OF OUR LITORAL

With the collaboration of Wine Routes of Bullas, Jumilla and Yecla, El Pozo Alimentos, DOP Quesos de Murcia Regulatory Council and Ricardo Fuentes Group.

SUNDAY, JANUARY 26

PASSES

13:30

18:45

TASTING / TASTING

WINES FROM THE DDOO BULLAS, JUMILLA AND YECLA, IBERIAN LEGACY HAM, CHEESE FROM MURCIA TO THE DOP WINE AND SALTS OF OUR LITORAL

Antonio Chacón (Room Trainer - CCT Murcia)

With the collaboration of Wine Routes of Bullas, Jumilla and Yecla, El Pozo Alimentos, DOP Quesos de Murcia Regulatory Council and Ricardo Fuentes Group.

Diario.es publishes the 15 most awarded Spanish olive oils worldwide

Among them, Almazara Deortegas de Murcia stands out, who has seen his ecological oils of hojiblanca or picual monovarietals in numerous world competitions such as Flos Olei, in whose last edition Deortegas hojiblanca was named the best extra virgin olive oil from organic farming.

+ INFO: https://www.eldiario.es/consumoclaro/comer/aceites-oliva-espanoles-premiados-mundial_0_980952296.html

This Christmas, come to Yecla to know the process of making the best internationally awarded wines and also how one of the best extra virgin olive oils is made.

Read more: During this Christmas give an enoturist or oleoturist experience

The Group of “Minerva” Squadrons, together with the Yecla Wine Route, the City Council of Yecla and the Butlers Association will celebrate the tenth edition of the VIRGIN FIESTAS Oenological CERTÁMEN, which will take place on November 23.

Read more: X Oenological Contest Feasts of the Virgin

On the occasion of World Wine Tourism Day and in commemoration of it, the Yecla Wine Route organizes, on November 9 and 10, the activities Night Ink and the Wine Tourism Marathon.

Read more: International Wine Tourism Day