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In Restaurante Barahonda, Cristian Palacio (Chef) and Sofía Sanz (Head of Room) have created a very personal and fun kitchen that has led them to obtain a Sun in the Repsol Guides 2016, 2017, and 2018, and, to name Cristian Palacio Best Chef in the First Gastronomy Awards of the Region of Murcia. They also received the X Mursiya Mezze Award for the Best Catering Establishment in 2016, presented by the Murcia Gourmet Club.

Tuesday to Thursday: 13:30 - 15:30 Friday: 13:30 - 15:30 / 21:00 - 22:30 Saturdays: 13:30 - 15:30 / 21:00 - 22:30 Sunday: 13:30 - 15:30 Closed on Sundays in July.

Spanish and English

Booking por teléfono
+34 96 871 869
Como llegar
en Google Maps
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This restaurant offers an exquisite symphony of sensations, tasting and contemplating delicious specialties in their dishes, combining good food and good drinking. When you visit the restaurant you will enjoy an exceptional setting, as well as a quality offer and the best wines in the area.

During the summer, you can enjoy our pleasant terrace on the porch of the cellar. More informal, it is a great alternative to our restaurant in good weather. You can have dinner enjoying the tapas of our special menu, or quietly have a glass of wine in the company enjoying the music and the coolness of the night.


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Wine Tourism Menu

Appetizer, Rubber Duck Foie, Anguilla, Octopus, Fish (It will vary according to the market), Meat (Candied Kid's Shoulder with Cheese Curd and Rosemary), Cheese Tasting (optional € 8 per person), Barahonda Pastry.

€ 40 per person (VAT included). Wines not included.

Memories menu

Bonbon of Foie and Beet, Corn, Roe in Semi Salted, Blades of Grass, Pómez Caprese, Ningyo-yaki Madrileña, Passion Biscuit, Rice with Game and mushrooms, Pigeon Ham and Tartlet of its Interiors, Crayfish with Ferment Broth of Rice and Soybeans, Bread Service (Butters and oils), Vegetable Spaghetti with Spanish Carbonara, Lentils with Tendon and Anguilla, Cococha with Pil Pil and Olives, Cod Stew, Digestive, Pumpkin Stews and Tail of Lamb, What Morro !, Beef Tenderloin at 52º, Cheese Tasting, Asian Mochi, Barahonda Pastry, Petit Four and Coffee.

€ 70 per person (VAT included). Wines not included


Menus from € 45

Wine tourism

Choose between the different options to visit our winery and taste our wines.