Our restaurant is spacious and comfortable, with modern design, marked by the professionalism of the staff that runs it, young but with a long experience and prestige in hospitality and catering nationwide.
In Barahonda Restaurant, Cristian Palacio (Chef) and Sofía Sanz (Chef de Sala) have created a very personal and fun cuisine that has led them to obtain a Sun in the 2016 and 2017 Repsol Guides , and to appoint Cristian Palacio as Best Chef in the First Gastronomy Awards of the Region of Murcia. They also received the X Mursiya Mezze Award for the Best Hospitality Establishment of 2016, given by the Murcia Gourmet Club.
- We visited: Barahonda Restaurant.
- Languages: Spanish and English.
- Price: € 40 per person.