The winery building stands out with its characteristic silhouette of simple, symmetrical lines in contrast to the old farmhouses that surround it. Even so, it is perfectly integrated into the landscape of the valley, built with traditional materials and surrounded by the vineyards that provide the precious raw material. Inside, you can visit the modern winemaking facilities, taste its products and contemplate the landscape while enjoying an exquisite meal in the restaurant located on the upper floor.

Our restaurant is spacious and comfortable, with a modern design, marked by the professionalism of the staff who run it, young, but with a long experience and prestige in the hotel and catering industry at a national level.

Barahonda Restaurant has been awarded a Sol in the Repsol Guides 2016, 2017, 2018, 2019, 2020 and 2021.

During the summer, you can enjoy our pleasant terrace on the porch of the bodega. More informal, it is a great alternative to our restaurant when the weather is nice.

• We visited: Barahonda Restaurant.
• Languages: Spanish and English.
• Price: Menu of € 35, € 45 or € 70 per person.

 

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