Barahonda Restaurant, awarded with a Repsol Sun and recently recognized by the Michelin Guide, continues to stand out for its cuisine based on local produce, refined technique, and a gastronomic experience that looks at Murcia with renewed vision.

The winery’s construction stands out with its characteristic silhouette of simple and symmetrical lines, in contrast with the old farmhouses that surround it. Even so, it is perfectly integrated into the valley’s landscape, built with traditional materials and surrounded by vineyards that provide its precious raw material. Inside, visitors can tour the modern wine-making facilities, taste its products, and enjoy the views while savoring exquisite cuisine in the restaurant located on the upper floor.

Our restaurant is spacious and comfortable, with a modern design, marked by the professionalism of the team that runs it—young, yet with long experience and prestige in hospitality and fine dining at the national level.

Since 2016, Barahonda Restaurant has been awarded a Repsol Sun, maintaining this distinction to the present day.

During the summer, you can enjoy our pleasant terrace on the winery’s porch. With a more informal character, it is a wonderful alternative to our restaurant when the weather is good.

Our Tasting Menus

Unique location · Comfortable space · Modern design

Enjoy Barahonda wines with our gastronomic experiences.

Barahonda Winery Schedules

Restaurant

• Tuesday to Sunday
• Opening: 1:30 pm
• Last service: 3:30 pm

Winery Tours

• Monday to Saturday (check availability for Sundays)
• Start: 11:00 am
• End: approx. 1:30 pm

The tasting area and the shop close at 2:00 pm.

Information & Reservations

• Phones: +34 968 71 86 96 / +34 968 75 36 04
• Email: /

Advance booking required.