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As its name suggests, this is a typical very old underground cellar (from the last third of the 19th century), which preserves the original floor, walls and ceiling. Open since 1977 as a bar. The wood-fired kitchen in the dining room provides a warm and welcoming atmosphere during the winter season. Antonio and Mari Carmen run this emblematic and characteristic establishment in Yecla.

Tuesday to Thursday from 19:00; Friday, Saturday and Sunday from 18:30; Monday rest.

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The winery, located in the yeclana street of San Ramón, only opens in the afternoon and evening. Ideal to taste wines of the Denomination Oriden Yecla since it has a wide menu. The establishment is a compulsory reference in the snail season, that is, from the spring season until summer.

Throughout the year you can taste the potato omelette as one of its most outstanding dishes, made with fried potatoes on a wood fire , or else potatoes with fried eggs, which is another of their specialties. The michirones (seasoned beans), the grilled cheese (fresh goat) and the chaplain with tomato are the success tapas that can be accompanied by almost all the wines of the Denomination of Origin Yecla.

The montaditos, made with sausages from the area, are another of the specialties that the customer can combine adding or removing ingredients to fit their personal tastes.

While you want to have a snack, for La Bodega you have to go!


Mandatory reference caracoles (May to the end of June), potato omelette (potato fried with firewood), michirones, chaplain with tomato, grilled fresh cheese with tomato jam, sausages from the area, little bird (sobrasada with quail egg) )

Accompanied with the best DO wines of Yecla

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Half price

10 euros