Pintxos, international cuisine and much more in the heart of Yecla
Barrabás is a unique gastronomic space where the pintxo format blends with creative cuisine and flavours from around the world. Since 2017, it has been offering an experience that goes beyond traditional tapas, designed for those looking to discover new dishes, combinations and sensations with every visit.
Description
Barrabás has evolved from its pintxos roots into a much broader gastronomic concept. Here, you can enjoy everything from creative small bites to full dishes with their own identity.
Its cuisine combines national and international influences, featuring dishes such as Asturian cachopos, Argentinian Angus beef, Mexican arrachera, Brazilian picanha and Icelandic jumbo cod, creating a dynamic and surprising menu.
It is also a popular destination for both locals and visitors, establishing itself as a gastronomic reference in Yecla.
Barrabás… pintxos and much more.
Pintxos and more
Menus
On weekends and public holidays at lunchtime, Barrabás offers a complete tasting menu that changes every week.
It includes a selection of carefully prepared starters and a main course to choose between meat or fish, designed to deliver a full gastronomic experience.
In addition, the restaurant offers flexible formats for groups, companies and private dining, with the possibility of creating themed menus from different regions of Spain or international cuisines.
Availability subject to reservation and confirmation with the restaurant.
Prices
Menus and gastronomic proposals may vary depending on the season, public holidays or type of service (groups, events, special menus).
Please contact the restaurant directly for up-to-date information and reservations.
News
Discover the latest news, events and special proposals from Barrabás within the Yecla Wine Route.
