At the third stop of the Enotouristic Marathon we visited Bodegas La Purísima where they explained the excellent behavior of the grape during this year, as well as the new Monastrell wines. The Libricos de Yecla accompanied the tasting and as a surprise they prepared bread and sugar so that we could prepare an old sweet in the fields of Yecla.
{gallery} actos2017 / dia-enoturista / bodegas-la-purisima {/ gallery}
