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This month D. José Manuel Vidal Ortuño takes us into the magnificent work of Azorín, La Voluntad, now in " La vida en el Colegio ":

Between 1881 and 1888, José Martínez Ruiz was studying, as an internal student, in the disappeared Colegio de Escuelas Pías de Yecla, whose building had "a long facade, without plastering, reddish, rough, climbed by numerous balconies".

Antonia and Salvador have been the winners of the October photographic contest "La Voluntad" . Antonia has been awarded with two bottles of Bodegas Barahonda: Barahonda Barrica and Salvador a ticket to take four tapas and two DO Yecla wines at Aurora Restaurant when he decides.

At the third stop of the Enotouristic Marathon we visited Bodegas La Purísima where they explained the excellent behavior of the grape during this year, as well as the new Monastrell wines. The Libricos de Yecla accompanied the tasting and as a surprise they prepared bread and sugar so that we could prepare an old sweet in the fields of Yecla.

In the second stop of the Enoturístico marathon Bodegas Barahonda presented its new reds and rosés. At this stop we were accompanied by the Almazara Deortegas, who offered us their selection of organic Extra Virgin Olive Oil and cheese from La Purísima Cheese Factory.

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