Diario.es publishes the 15 most awarded Spanish olive oils worldwide

Among them, Almazara Deortegas de Murcia stands out, who has seen his ecological oils of hojiblanca or picual monovarietals in numerous world competitions such as Flos Olei, in whose last edition Deortegas hojiblanca was named the best extra virgin olive oil from organic farming.

+ INFO: https://www.eldiario.es/consumoclaro/comer/aceites-oliva-espanoles-premiados-mundial_0_980952296.html

This Christmas, come to Yecla to know the process of making the best internationally awarded wines and also how one of the best extra virgin olive oils is made.

The Group of “Minerva” Squadrons, together with the Yecla Wine Route, the City Council of Yecla and the Butlers Association will celebrate the tenth edition of the VIRGIN FIESTAS Oenological CERTÁMEN, which will take place on November 23.

On the occasion of World Wine Tourism Day and in commemoration of it, the Yecla Wine Route organizes, on November 9 and 10, the activities Night Ink and the Wine Tourism Marathon.

Bodegas la Purísima has won two international competitions: In Asia in the 8th edition of the Decanter Asia Wine Awards and in the Gilbert & Gaillard international wine guide:

Come to the route