During the 8th and 11th of March, the tasting sessions of the XVII Bacchus International Wine Competition took place and we are pleased to announce that:

Do not miss the graphic report produced by Siete Días Yecla during the closing of the 8th Wine Route and the Tapa.

DELICATESSEN WITH OLIVE OIL AWARDS.

UMBRA forest essence , created by Almazara Deortegas in collaboration with Murcia chef David López, of Local de Ensayo has been recognized with the 1st PRIZE in the World Olive Oil Exhibition , in the second edition of the Delicatessen with Olive Oil Awards, prizes that They aim to recognize the quality of those products that use olive oil as the main ingredient.

UMBRA essence of forest is a very special seasoning made from ecological extra virgin olive oil Cornicabra Deortegas, wild mushrooms, cultivated, aromatic plants, purple garlic and natural extract of moss. A condiment that concentrates all the flavor of the mushrooms, the earth, the humidity of the forest and the aroma of the plants that coexist in perfect symbiosis.

The awards ceremony will take place on Thursday, March 27 at 11.45 in IFEMA-Madrid.

Next Sunday, March 24, the 8th Wine Route and the Tapa will be closed at a large party in the Parque de la Constitución starting at 12:00 h.

Photographs of the fourth photo contest of the 8th Wine and Tapas Route 2019.

Have you thought about what to do on March 19? The associates of the Wine Route help you to choose.