The 9th Wine and Tapa Route , organized by the Yecla Wine Route , proposes a gastronomic tour of 14 of the associated establishments that have prepared succulent tapas to pair with the wines of the associated wineries. A reference of tapas in the Region of Murcia and in the Levant.

The route starts on February 18 and will be closed next Sunday, March 15, at a large party in the Constitution Park from 12 noon.

Passports or credentials for the route can be collected at any of the participating establishments from February 18 and deposited until March 14.

PRICE

The single and indivisible price of the glass of wine + cover is € 3.

La Bodega - Tejota - Los Chispos - Candilejas - La Zaranda - Olivo de Jaén - Pachamama - Sierra Cazorla - Tapeo Bar - Aurora Restaurant - Gaggia Bar - Barrabás - Taberna del Garrudo and Peña Taurina.

The wines (white, pink and red) have been proposed by the participating participating wineries:

Bodegas La Purísima - Señorío de Barahonda - Bodegas Castaño - Bodegas Evine

ESTABLISHMENT

COVER NAME

COVER DESCRIPTION

SCHEDULE

GAGGIA BAR

Pork tenderloin with cider cream with mushrooms and nuts

Monday, Wednesday and Thursday from 1:30 p.m. to 3:30 p.m. and 8:30 p.m. to 11:00 p.m.

Friday from 1:30 p.m. to 3:30 p.m. and from 8:30 p.m. to 11:30 p.m.

Saturday from 12:00 to 14:30 and from 20:30 to 23:30

Sunday from 12:00 to 14:30

Tuesday and Sunday night closed.

LA BODEGA BAR

Sirloin to patience.

Pork tenderloin with fried potatoes in the fire accompanied by sweet wine sauce and apple aioli.

From Tuesday to Sunday, from 7:30 p.m. until closing.

RTE. CANDILEJAS

Gluttonic bocatine with egg and Crunchy ham and mushroom powder

Monday, Wednesday and Thursday from 1:00 p.m. to 4:00 p.m. and from 8:30 p.m. to 11:30 p.m.

Friday and Saturday from 1:00 p.m. to 4:30 p.m. and from 8:30 p.m. to 12:00 a.m.

Sunday from 1:00 p.m. to 4:30 p.m.

RTE AURORA

Cod with nougat and chocolate

From Tuesday to Saturday from 1:30 p.m. to 3:30 p.m. and from 8:30 p.m. to 10 p.m.
Sundays from 1:30 p.m. to 3:00 p.m.
Closed Monday

RTE LOS CHISPOS

Mozarabic pastry

Dish with Arab roots by the components it carries

From Tuesday to Thursday from 2:00 p.m. to 4:00 p.m.

Fridays and Saturdays from 2:00 p.m. to 4:00 p.m. and from 8:00 p.m. to 9:30 p.m.

Sundays from 1:30 p.m. to 2:30 p.m.

RTE THE ZARANDA

Sirloin, coffee and cocoa

Pork tenderloin with coffee cream and bitter cocoa, golden wanton.

Wednesday and Thursday from 8:30 p.m. to 10:30 p.m.
Friday 20:30 to 23:00
Saturday from 1:00 p.m. to 3:00 p.m. and 8:30 p.m. to 11:00 p.m.
Sunday from 1:00 p.m. to 3:00 p.m.

RTE SIERRA CAZORLA

Carrillada with Monastrell wine with vegetables in tempura

Tuesday, Wednesday, Thursday and Friday from 1.30 p.m. to 3.30 p.m.

Saturday and Sunday from 12.00 a.m. to 2.00 p.m.

Friday night and Saturday night from 8.30pm to closing

RTE OLIVO DE JAÉN

The top is sirloin with applesauce and dried apricots

Monday, Tuesday, Thursday and Friday from 8:45 p.m. to 11:00 p.m.

Saturdays and Sundays from 1:00 p.m. to 3:00 p.m. and from 8:45 p.m. to 11:30 p.m.

Wednesday closed.

TAPEOBAR

Crush” of crispy cod wrapped in aioli mustard

Thursday and Friday from 8:30 p.m. to 11:30 p.m.

Saturdays from 12:00 to 15:30 and from 20:30 to 23:30.

Sundays closed.

PACHAMAMA

Pachamama pork marinated and baked pork with onion salad tomato pepper added

The schedule would be Thursday from 8:30 to 11, Friday, Saturday, Sunday half day from 1:30 to 3:30

Friday, Saturday  and Sunday 13: 30-16:00

Thursday, Friday adn Saturday 20: 30-00:00

TEJOTA

Carrilla timbale, curried carrot cream and chopped pistachio

Wednesday, Thursday, Friday, Saturday and Sunday from 6:00 p.m. to closing.

BARRABAS

Piglet bao with Korean sauce, parmesan and truffle

From Tuesday to Saturday from 8:00 p.m. to 11:00 p.m. and Saturday from 1:30 p.m. to 3:30 p.m.

PEÑA TAURINA

MEDITETTANEO

Prawn coral fritter on seaweed, potato and fennel foam, with crispy squid ink, wasabi aioli and lemon puree.

Monday from 8:00 p.m. to 11:00 p.m.

Tuesday from 8:00 p.m. to 11:00 p.m.

Thursday from 8:00 p.m. to 11:00 p.m.

Friday 12: 00-13: 30 20: 00- 23:30

Saturday 12: 00-13: 30 20: 00- 23:30

Sunday: 12: 00-13: 30

GARRUDO TABERNA

Mini burger with mushroom cream

Monday, Tuesday, Wednesday, Thursday and Friday from 8:00 p.m. until closing.

Saturday from 1:00 p.m. to 3:30 p.m. and from 8:00 p.m. to closing.

Sunday closed.

As in previous years, on Monday 24, 2, 9 and 16 there will be two raffles of 1 batch of Yecla Wine Route products among all those who have sent their thematic photos of the 9th Wine Route and the Tapa address mail indicating your name and phone number.

The photographs will be published throughout the week on Facebook.

The draws will be made only with the photos received from Monday to Sunday immediately prior to each draw.

The “routers” will have to seal in each establishment the corresponding sheet in their credential or passport. Those who manage to complete the route, can vote for their preferred cover to choose the winning establishment of the 2020 Gold Barrel and the establishment with the best service and attention to wine, depositing the credential at the polls that have been placed at each point. They will immediately receive a bottle of wine offered by the Regulatory Council. The establishments with the second and third best cover will also receive a special mention.

This year also, there will be thousands of draws for each cover you take on Mondays, Tuesdays or Wednesdays of each week.

Among all the complete passports collected, two raffles will be held on closing day. The prizes will be a VIP dinner for four people at the winning establishment or a getaway with accommodation included to another Wine Route in Spain.

During the closing party on March 15, from 12 noon, the “Golden Barrel” will also be delivered to the establishment most voted by the “routers” as the best cover 2020. Drawings of Ruta del products will also be held Yecla wine among the attendees.

We hope that this closure will once again be a great wine and gastronomy festival and that attendees can taste, at very popular prices, dishes and tapas of our establishments, always accompanied by the good wines of Yecla.

From the Yecla Wine Route , we hope to have your presence in these events and of course, we appreciate the dissemination that you have been giving to everything we organize.

From the application you can see the tapas, establishments, location map, the bases of the 9th Wine and Tapa Route and send your suggestions anonymously. You can also do it on the Yecla Wine Route website www.rutadelvinodeyecla.com and following us on Facebook.

Your opinion is important when it comes to improving the quality of our services.

Event: 9th WINE ROUTE AND THE COVER

Dates route: The route starts on February 18 and will close on Sunday, March 15, 2020.

Maximum date to deposit passports: March 14.

Drawings: They will be held on Monday 24, 2, 9 and 16.

Cover price: € 3

These days there are so many people that merchants sometimes do not supply, be understanding, please. We are going to do our best. Thank you.